Lithuanian
Zemaitiu Pancakes
Lithuanian potato patties filled with meat
Time60 min
Servings4
Calories915 kcal
LevelMedium
Ingredients
- potato600 g
- beef mince500 g
- onion1 pcs
- egg2 pcs
- wheat flour400 g
- sour cream150 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Boil the potatoes, mash them, and cool.
2
Fry the minced beef with chopped onion until cooked, then season with salt and pepper.
3
Add egg and flour to the potatoes and mix into a soft dough.
4
Make flat cakes, place the meat filling in the center, and seal.
5
Fry the pancakes in a pan until golden on both sides.
6
Serve hot with sour cream.