TurkishVegetarian
Kuru Fasulye
Turkish white beans stewed with tomato and onion.
Time80 min
Servings4
Calories119 kcal
LevelEasy
Ingredients
- white beans300 g
- onion1 pcs
- tomato paste2 tbsp
- canned tomatoes400 g
- butter40 g
- salt1 to taste
- black pepper1 to taste
- broth or water400 ml
Instructions
1
Rinse tomato paste, white beans, onion and canned tomatoes; soak dry legumes and cook until tender.
2
Chop onion and saute until soft.
3
Add white beans, onion, canned tomatoes and tomato paste and pour in butter and broth or water.
4
Simmer gently until thick.
5
At the end, stir in butter and broth or water, then season with salt and pepper.
6
Serve hot.