Indian

Chicken Biryani

Name: Chicken Biryani
Cook time: 90 min
Total time: 90 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 700 г Boneless chicken thigh; 400 г Basmati rice; 200 г Plain yogurt; 2 шт Onion; 0.3 г Saffron; 3 ст.л. Warm milk; 3 ст.л. Ghee; 4 зубчики Garlic; 2 ч.л. Ginger Grated; 2 ст.л. Biryani-masala; 20 г Cilantro

Layered spiced rice with chicken, herbs, and aromatic seasonings.

Time90 min

Servings5

Calories—

LevelHard

Ingredients

Boneless chicken thigh700 g
Basmati rice400 g
Plain yogurt200 g
Onion2 pcs
Saffron0.3 g
Warm milk3 tbsp
Ghee3 tbsp
Garlic4 cloves
Ginger Grated2 tsp
Biryani-masala2 tbsp
Cilantro20 g

Instructions

Make the marinade from yogurt, biryani masala, lemon, salt, garlic, and ginger. Marinate the chicken for 1 hour.

Rinse the rice and cook it until about 70% done, then drain.

Fry the onions until golden and caramelized, then set aside.

In the same fat, fry the marinated chicken for 8-10 minutes.

Layer the dish with chicken, rice, fried onion, saffron milk, and cilantro.

Bake covered with a lid or foil at 150°C for 30 minutes. Serve with raita and lime.

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Chicken Biryani | Zoremi