azerbaijaniVegetarian

Qutab with Herbs

Name: Qutab with Herbs
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 servings
Cuisine: azerbaijani
Ingredients: 350 g wheat flour; 190 ml water; 150 g spinach; 50 g green onion; 40 g cilantro; 40 g parsley; 30 g dill; 40 g butter; 1 tsp salt

Thin Azerbaijani flatbreads filled with fresh herbs.

Time60 min

Servings4

Calories412 kcal

LevelMedium

Ingredients

wheat flour350 g
water190 ml
spinach150 g
green onion50 g
cilantro40 g
parsley40 g
dill30 g
butter40 g
salt1 tsp

Instructions

Make an elastic unleavened dough from flour, water, and salt; rest for 20 minutes.

Finely chop the herbs, salt lightly, and mix.

Divide the dough into balls and roll into thin rounds.

Place herbs on one half, fold over, and seal the edges.

Cook qutab in a dry pan for about 2 minutes per side.

Brush the hot qutab with butter and serve with yogurt.