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Malaysian
Kuih Dadar

Kuih Dadar

A home-style sweet recipe for breakfast, tea, or dessert.

Time40 min
Servings5
Calories342 kcal
LevelMedium

Ingredients

  • wheat flour300 g
  • grated coconut100 g
  • pandan essence1 tsp
  • palm sugar120 g
  • egg2 pcs

Instructions

1

Prepare the sweet base from Wheat flour, Grated coconut, Pandan essence, Palm sugar: soak, mix, or heat it as needed.

2

Add the sugar, dairy, spices, or nuts listed in the recipe.

3

Cook gently, bake, or fry until the desired texture is reached.

4

Watch so the sweet mixture does not burn and any dough or grains cook through.

5

Let the dessert cool or rest if needed.

6

Serve in portions, using only the serving elements included in the recipe.