TurkishVegetarian
Kisir
Fine bulgur salad with tomato, herbs, and lemon.
Time25 min
Servings4
Calories37 kcal
LevelEasy
Ingredients
- bulgur250 g
- tomato paste2 tbsp
- tomato3 pcs
- parsley20 g
- mint15 g
- lemon1 pcs
- olive oil2 tbsp
- salt1 to taste
- black pepper1 to taste
- ground cumin1 tsp
Instructions
1
Cover bulgur with hot water, cover, and let it soften.
2
Mix tomato and pepper paste with olive oil, lemon juice, and pomegranate molasses.
3
Fluff the bulgur with a fork and mix with the paste dressing.
4
Add finely chopped spring onion, parsley, mint, and tomatoes.
5
Season with salt, pepper, cumin, and chili to taste.
6
Serve chilled in lettuce leaves or as a salad.