Turkish
Lahmacun
Thin Turkish flatbread topped with spiced meat.
Time80 min
Servings4
Calories636 kcal
LevelMedium
Ingredients
- wheat flour300 g
- beef mince500 g
- onion1 pcs
- tomato3 pcs
- bell pepper2 pcs
- parsley20 g
- paprika2 tsp
- salt1 to taste
- water500 ml
Instructions
1
For Lahmacun, cut onion, tomatoes, bell peppers, parsley and beef mince into serving pieces.
2
Brown beef mince lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in water and add paprika.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.