Latvian
Latvian Fish Soup
Simple fish soup with potatoes, carrots, and dill
Time45 min
Servings4
Calories245 kcal
LevelEasy
Ingredients
- white fish500 g
- potato600 g
- carrot1 pcs
- onion1 pcs
- dill20 g
- fish broth800 ml
- salt1 to taste
- black pepper1 to taste
Instructions
1
Dice the potatoes, carrot, and onion.
2
Bring the fish broth to a boil and add the vegetables.
3
Cook for 12-15 minutes until the potatoes are tender.
4
Cut the white fish into large pieces and add to the soup.
5
Cook for 5-7 minutes until the fish is done.
6
Add dill, salt, and pepper and serve hot.