Latvian
Latvian Cold Beet Soup
Cold soup with beetroot, kefir, cucumber, and herbs
Time20 min
Servings4
Calories79 kcal
LevelEasy
Ingredients
- beet2 pcs
- cucumber2 pcs
- egg2 pcs
- dill20 g
- kefir800 ml
- salt1 to taste
- broth or water800 ml
Instructions
1
Boil or roast the beetroot, cool, and grate.
2
Finely dice the cucumber and chop the dill.
3
Hard-boil the eggs and cut them for serving.
4
Mix kefir with beetroot, cucumber, dill, and salt.
5
Chill the soup for at least 30 minutes.
6
Serve cold with egg.