Latvian
Latvian Sauerkraut Soup
Tangy soup with sauerkraut, smoked meat, and potatoes
Time75 min
Servings5
Calories126 kcal
LevelMedium
Ingredients
- sauerkraut400 g
- smoked meat300 g
- potato600 g
- onion1 pcs
- carrot1 pcs
- broth or water800 ml
Instructions
1
Cover the smoked meat with broth or water and simmer for 30 minutes.
2
Chop the potatoes, onion, and carrot.
3
Add the sauerkraut, potatoes, onion, and carrot to the pot.
4
Cook for 30-35 minutes until the potatoes and cabbage are tender.
5
Adjust the acidity with a little water or cabbage brine if needed.
6
Serve hot.