hawaiian

Laulau

Name: Laulau
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 5 servings
Cuisine: hawaiian
Ingredients: 600 g pork; 500 g white fish; 300 g leaf cabbage; 1 tsp salt; 0.5 tsp black pepper

A popular home-style Laulau dish from hawaiian cuisine.

Time70 min

Servings5

Calories453 kcal

LevelMedium

Ingredients

pork600 g
white fish500 g
leaf cabbage300 g
salt1 tsp
black pepper0.5 tsp

Instructions

Prepare the components for Laulau: Pork, White fish, Collard greens; make the sauce or dough separately if included.

Cook any ingredients that need pre-cooking.

Assemble the dish in a baking form in layers or enclose the filling in dough.

Add the sauce, cheese, eggs, or binder from the recipe.

Bake in a preheated oven until browned on top and fully set inside.

Let the dish rest for 10 minutes before slicing or serving.