azerbaijani
Chicken Lavangi
A baked family dish with layers, filling, or sauce.
Time100 min
Servings5
Calories491 kcal
LevelHard
Ingredients
- whole chicken1200 g
- walnuts150 g
- cherry plum paste or narsharab3 tbsp
- onion1 pcs
- raisins60 g
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Prepare the base of the dish from Курка ціла, Волоські горіхи, Аличова паста або наршараб, Родзинки: cut, boil, or fry the ingredients if needed.
2
Mix the sauce, spices, or custard using only the ingredients in the recipe.
3
Arrange the main components in a baking dish in layers or in an even layer.
4
Add the sauce or custard and cover with foil if the dish needs gentle cooking.
5
Bake until fully cooked and lightly browned, checking the tenderness of the main ingredients.
6
Rest for 10 minutes and serve in portions.