azerbaijani

Chicken Levengi

Name: Chicken Levengi
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 6 servings
Cuisine: azerbaijani
Ingredients: 1200 g whole chicken; 200 g walnuts; 2 pcs onion; 3 tbsp cherry plum paste or tkemali; 1 tsp salt; 1 tsp black pepper

Azerbaijani chicken stuffed with a tangy walnut filling.

Time100 min

Servings6

Calories373 kcal

LevelHard

Ingredients

whole chicken1200 g
walnuts200 g
onion2 pcs
cherry plum paste or tkemali3 tbsp
salt1 tsp
black pepper1 tsp

Instructions

Prepare the base for Chicken Levengi from Whole chicken, Walnuts, and the other ingredients.

Prepare the filling, sauce, or aromatic mixture separately according to the recipe.

Combine the components in the proper order so the flavor develops evenly.

Cook to the correct texture, controlling moisture, salt, and temperature.

Finish with the spices, herbs, or sauce from the recipe.

Serve Chicken Levengi in the traditional style for the cuisine.