azerbaijani
Azerbaijani Lyulya Kebab
An aromatic dish of marinated ingredients cooked until browned and tender.
Time50 min
Servings4
Calories515 kcal
LevelMedium
Ingredients
- minced lamb700 g
- fat-tail fat100 g
- onion1 pcs
- ground cumin1 tsp
- fresh cilantro20 g
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Cut Баранячий фарш, Курдючний жир, Кмин мелений into serving pieces and prepare the marinade from the spices, acid, and oil in the recipe.
2
Coat well with the marinade and rest for at least 30 minutes, longer for meat.
3
Preheat a grill, skillet, or oven to high heat.
4
Cook until browned and cooked through, turning so the pieces cook evenly.
5
Let the finished dish rest for a few minutes so the juices settle.
6
Serve with herbs, sauce, rice, bread, or salad according to the dish tradition.