Lomo Saltado
Peruvian stir-fried beef with onion, tomatoes, soy sauce, and fries.
Ingredients
- beef500 g
- french fries400 g
- red onion1 pcs
- tomato2 pcs
- soy sauce3 tbsp
- vinegar1 tbsp
- garlic2 cloves
- cilantro15 g
- rice for serving200 g
- salt1 to taste
- black pepper1 to taste
Instructions
Slice the beef thinly and season with salt and pepper.
Prepare the potatoes as fries or bake them until crisp.
Heat a skillet or wok very hot and sear the beef for 2–3 minutes until browned.
Add onion, garlic, and tomatoes and stir-fry for another 2 minutes, keeping the vegetables firm.
Pour in the soy sauce and vinegar and toss quickly.
Add the fries and cilantro and serve immediately with rice.
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