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Lithuanian

Lithuanian Varskeciai

Tender Lithuanian farmer cheese pancakes

Time30 min
Servings3
Calories1258 kcal
LevelEasy

Ingredients

  • quark300 g
  • egg2 pcs
  • wheat flour400 g
  • sugar80 g
  • sour cream150 g
  • butter40 g

Instructions

1

Mash the farmer's cheese or press it through a sieve.

2

Add egg, sugar, and flour and mix into a soft dough.

3

Shape small cheese patties.

4

Melt butter in a pan.

5

Fry the patties for 3-4 minutes per side until golden.

6

Serve warm with sour cream.

Lithuanian Varskeciai Recipe - Lithuanian Dish | Zoremi