Lithuanian
Lithuanian Mushroom Soup
Aromatic mushroom soup with potatoes and sour cream
Time45 min
Servings4
Calories206 kcal
LevelEasy
Ingredients
- button mushrooms300 g
- potato600 g
- onion1 pcs
- carrot1 pcs
- sour cream150 g
- broth or water800 ml
- dill20 g
Instructions
1
Slice the mushrooms and dice the potatoes, onion, and carrot.
2
Saute the onion and carrot in a pot until soft.
3
Add the mushrooms and cook for 5-7 minutes.
4
Add the potatoes and broth or water.
5
Cook for 20 minutes until the potatoes are tender.
6
Stir in sour cream, add dill, and serve hot.