Turkish
Turkish Manti
Small meat dumplings served with yogurt and spiced butter.
Time95 min
Servings4
Calories691 kcal
LevelHard
Ingredients
- wheat flour300 g
- beef mince500 g
- onion1 pcs
- greek yogurt300 g
- garlic3 cloves
- butter40 g
- paprika2 tsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Turkish Manti, cut onion, garlic, beef mince and wheat flour into serving pieces.
2
Brown beef mince lightly.
3
Add onion and garlic and cook for 3-5 minutes.
4
Pour in greek yogurt and butter and add paprika.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.