Spanish
Marmitako
Basque tuna stew with potatoes and peppers
Time50 min
Servings4
Calories384 kcal
LevelMedium
Ingredients
- fresh tuna600 g
- potato600 g
- bell pepper2 pcs
- onion1 pcs
- canned tomatoes400 g
- fish broth700 ml
Instructions
1
Prepare the serving base: potatoes.
2
Cook or warm the filling from fresh tuna, bell peppers, onion and canned tomatoes.
3
Make the sauce or spread from fish broth.
4
Warm or toast the prepared serving base.
5
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
6
Serve immediately.
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