Turkish
Menemen
Turkish scrambled eggs with tomatoes, peppers, and onion for a quick breakfast or dinner.
Time20 min
Servings2
Calories—
LevelEasy
Ingredients
- Eggs4 pcs
- Tomatoes3 pcs
- Green peppers2 pcs
- Onion1 pcs
- Olive oil2 tbsp
- Paprika0.5 tsp
- Parsley10 g
Instructions
1
Finely chop the onion and peppers; grate or dice the tomatoes.
2
Heat the oil in a skillet and sauté the onion and peppers for 5 minutes until soft.
3
Add the tomatoes, paprika, salt, and pepper; simmer for 6–8 minutes until thickened.
4
Lightly beat the eggs with a fork and pour them into the tomato base.
5
Cook over low heat, stirring gently, until the eggs are set but still soft.
6
Sprinkle with parsley and serve immediately with bread.