Romanian Mici
A popular romanian home-style dish with beef and pork mince, garlic cloves, paprika, well suited for a family weekly menu.
Ingredients
- Beef and pork mince800 g
- Garlic cloves5 cloves
- Paprika1 tsp
- Cumin1 tsp
- Baking soda0.5 tsp
- Mustard80 g
Instructions
Cut the main ingredient into portions, pat dry, and marinate with spices, oil, and acidity.
Let it marinate for at least 20–30 minutes, or longer for deeper flavor.
Heat a grill, grill pan, or oven to high temperature.
Cook until browned and done inside, turning only a few times.
Rest for 5 minutes, then slice or serve whole with a side dish and sauce.
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