palestinian
Musakhan
Palestinian sumac chicken with onions served over flatbread.
Time75 min
Servings4
Calories349 kcal
LevelMedium
Ingredients
- chicken thighs900 g
- lavash or taboon bread4 pcs
- onion5 pcs
- sumac2 tbsp
- olive oil80 ml
- pine nuts50 g
Instructions
1
Prepare the base for Musakhan from Chicken thighs, Flatbread, and the other ingredients.
2
Prepare the filling, sauce, or aromatic mixture separately according to the recipe.
3
Combine the components in the proper order so the flavor develops evenly.
4
Cook to the correct texture, controlling moisture, salt, and temperature.
5
Finish with the spices, herbs, or sauce from the recipe.
6
Serve Musakhan in the traditional style for the cuisine.