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palestinian
Musakhan

Musakhan

Palestinian sumac chicken with onions served over flatbread.

Time75 min
Servings4
Calories349 kcal
LevelMedium

Ingredients

  • chicken thighs900 g
  • lavash or taboon bread4 pcs
  • onion5 pcs
  • sumac2 tbsp
  • olive oil80 ml
  • pine nuts50 g

Instructions

1

Prepare the base for Musakhan from Chicken thighs, Flatbread, and the other ingredients.

2

Prepare the filling, sauce, or aromatic mixture separately according to the recipe.

3

Combine the components in the proper order so the flavor develops evenly.

4

Cook to the correct texture, controlling moisture, salt, and temperature.

5

Finish with the spices, herbs, or sauce from the recipe.

6

Serve Musakhan in the traditional style for the cuisine.