palestinian
Musakhan Rolls
A baked family dish with layers, filling, or sauce.
Time60 min
Servings5
Calories247 kcal
LevelMedium
Ingredients
- thin lavash5 pcs
- boiled chicken600 g
- onion500 g
- sumac2 tbsp
- olive oil2 tbsp
- salt1 tsp
- black pepper0.5 tsp
Instructions
1
Prepare the base of the dish from Лаваш тонкий, Курка варена, Сумах: cut, boil, or fry the ingredients if needed.
2
Mix the sauce, spices, or custard using only the ingredients in the recipe.
3
Arrange the main components in a baking dish in layers or in an even layer.
4
Add the sauce or custard and cover with foil if the dish needs gentle cooking.
5
Bake until fully cooked and lightly browned, checking the tenderness of the main ingredients.
6
Rest for 10 minutes and serve in portions.