Nachos with Dips
Crispy tortilla chips served with cheese and flavorful dipping sauces.
Ingredients
- Tortilla chips200 g
- Grated cheddar150 g
- Canned black beans200 g
- Jalapenos2 pcs
- Huakamole100 g
- Sour cream or creme fraiche100 g
- Tomatna salsa80 g
Instructions
Preheat the oven to 200°C.
Spread the chips on a baking tray and cover generously with grated cheddar.
Add sliced jalapenos and black beans.
Bake for 8-10 minutes until the cheese melts.
Remove from the oven and top with guacamole and sour cream.
Serve immediately with tomato salsa and hot sauce.
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