Name: Nihari
Prep time: 36 min
Cook time: 180 min
Total time: 216 min
Yield: 6 servings
Cuisine: pakistani
Ingredients: 900 g beef shank; 1 pcs onion; 2 tsp fresh ginger; 3 cloves garlic; 2 tbsp nihari masala; 300 g wheat flour; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp vegetable oil

Instructions

Cut Beef shank, Fresh ginger, Nihari masala, Wheat flour; chop the onion, garlic, and ginger separately.

Heat the fat in a heavy pan and cook the onion until golden; add garlic, ginger, and the recipe spices.

Add the main ingredient and fry until coated with the spiced base.

Add tomatoes, yogurt, coconut milk, or the liquid base included in the recipe.

Simmer gently until tender and the sauce thickens; adjust salt and acidity at the end.

Serve hot with rice, flatbread, or the traditional side for this dish.