Hungarian
Nokedli Dumplings
Small Hungarian flour dumplings for goulash or paprikash
Time25 min
Servings4
Calories355 kcal
LevelEasy
Ingredients
- wheat flour250 g
- egg2 pcs
- water150 ml
- salt0.5 tsp
- butter40 g
- black pepper1 to taste
Instructions
1
For Nokedli Dumplings, cut eggs and wheat flour into serving pieces.
2
Brown eggs lightly.
3
Add aromatics and cook for 3-5 minutes.
4
Pour in water and butter and add salt.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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