Turkish
Etli Nohut
Chickpeas stewed with meat, tomato, and spices.
Time90 min
Servings4
Calories101 kcal
LevelMedium
Ingredients
- chickpeas300 g
- beef600 g
- onion1 pcs
- tomato paste2 tbsp
- butter40 g
- paprika2 tsp
- salt1 to taste
- black pepper1 to taste
- broth or water400 ml
Instructions
1
Rinse tomato paste, chickpeas and onion; soak dry legumes and cook until tender.
2
Chop onion and saute until soft.
3
Add beef, chickpeas, onion and tomato paste and pour in butter and broth or water.
4
Simmer gently until thick.
5
At the end, stir in paprika, butter and broth or water, then season with salt and pepper.
6
Serve hot.