SpanishVegetarian

Spanish Chickpeas with Spinach

Name: Spanish Chickpeas with Spinach
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500 g canned chickpeas; 300 g spinach; 2 cloves garlic; 1 tsp smoked paprika; 80 g bread; 2 tbsp olive oil; 1 to taste salt; 1 to taste black pepper

Andalusian chickpeas with spinach, garlic, and paprika

Time30 min

Servings4

Calories68 kcal

LevelEasy

Ingredients

canned chickpeas500 g
spinach300 g
garlic2 cloves
smoked paprika1 tsp
bread80 g
olive oil2 tbsp
salt1 to taste
black pepper1 to taste

Instructions

Rinse bread, canned chickpeas, spinach and garlic; soak dry legumes and cook until tender.

Chop garlic and saute until soft.

Add canned chickpeas, spinach, garlic and bread and pour in olive oil.

Simmer gently until thick.

At the end, stir in smoked paprika and olive oil, then season with salt and pepper.

Serve hot.

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