Hogao
A popular home-style Hogao dish from colombian cuisine.
Ingredients
- tomato300 g
- onion1 pcs
- garlic3 cloves
- fresh cilantro20 g
- vegetable oil2 tbsp
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare Tomatoes: rinse, dry, and cut into small pieces.
Mix the dressing separately from the acid, oil, spices, or sauce included in the recipe.
Combine the main ingredients in a large bowl.
Add the dressing gradually, tossing so the dish does not become watery.
Taste and adjust salt, acidity, and heat.
Serve Hogao immediately or chill briefly if traditional for the dish.
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