Ocopa Arequipena
A popular home-style Ocopa Arequipena dish from peruvian cuisine.
Ingredients
- potato500 g
- peanuts100 g
- fresh cheese150 g
- milk400 ml
- chili pepper1 pcs
- leaf lettuce80 g
- salt1 tsp
Instructions
Prepare Potatoes, Peanuts, Fresh cheese, Milk: rinse, dry, and cut into small pieces.
Mix the dressing separately from the acid, oil, spices, or sauce included in the recipe.
Combine the main ingredients in a large bowl.
Add the dressing gradually, tossing so the dish does not become watery.
Taste and adjust salt, acidity, and heat.
Serve Ocopa Arequipena immediately or chill briefly if traditional for the dish.
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