Lithuanian
Lithuanian Herring with Potatoes
Cold dish with herring, potatoes, onion, and sour cream
Time30 min
Servings3
Calories280 kcal
LevelEasy
Ingredients
- herring300 g
- potato600 g
- red onion1 pcs
- sour cream150 g
- dill20 g
- black pepper1 to taste
- lemon1 pcs
- vinegar1 tbsp
- pickled cucumbers40 g
Instructions
1
Boil the potatoes in their skins until tender, peeling them or leaving the skins on if desired.
2
Cut the herring into serving pieces.
3
Slice the onion thinly and briefly pickle it in vinegar if desired.
4
Mix sour cream with dill, pepper, and a little lemon juice.
5
Arrange potatoes, herring, and onion on a plate.
6
Serve with rye bread and sour cream sauce.