Otak-Otak
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Ingredients
- white fish500 g
- coconut milk400 ml
- rempah paste3 tbsp
- egg2 pcs
- banana leaves4 pcs
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
Cut White fish, Coconut milk, Rempah spice paste, Egg into serving pieces or shape into patties or skewers.
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
Marinate the main ingredient so it absorbs flavor and tenderizes.
Cook on a grill, skillet, or in the oven until browned.
Finish cooking without drying out the meat, fish, or vegetables.
Serve with rice, flatbread, salad, or the sauce included in the recipe.
More recipes
Ayam Masak Merah
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Ayam Rendang
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Bubur Cha Cha
A home-style sweet recipe for breakfast, tea, or dessert.
Ikan Asam Pedas
A home-style soup with a regional aromatic base.