Vegetable Pulao
A popular indian home-style dish with basmati rice, carrot, green peas, well suited for a family weekly menu.
Ingredients
- basmati rice350 g
- carrot1 pcs
- green peas150 g
- green beans150 g
- onion1 pcs
- garam masala1 tsp
- ghee2 tbsp
- salt1 to taste
- bay leaf2 pcs
- cinnamon0.5 tsp
- ground cumin1 tsp
- oil2 tbsp
Instructions
Rinse basmati rice and soak it for 20 minutes.
Heat ghee or oil in a pot and add whole spices: cumin, cinnamon, cardamom, and bay leaf.
Add onion and fry until lightly golden.
Add chopped vegetables, salt, and spices and cook for 3-4 minutes.
Add the rice, pour in hot water in the correct ratio, and cover.
Cook over low heat until the rice is done, then rest for 10 minutes and fluff.
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