Czech
Czech Vegetable Soup with Dumplings
Light vegetable soup with small flour dumplings
Time35 min
Servings4
Calories388 kcal
LevelEasy
Ingredients
- carrot1 pcs
- celery2 stalks
- potato600 g
- wheat flour250 g
- egg2 pcs
- broth700 ml
- salt1 to taste
- parsley15 g
- water500 ml
Instructions
1
Dice the carrot, celery, and potatoes.
2
Bring the broth to a boil, add the vegetables, and cook for 12-15 minutes.
3
For the dumplings, mix flour, egg, a pinch of salt, and a little water into a thick dough.
4
Drop small spoonfuls of dough into the boiling soup.
5
Cook for 5-7 minutes until the dumplings float and are cooked through.
6
Add parsley, season with salt, and serve the soup hot.