Oi Muchim
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredients
- cucumber2 pcs
- gochugaru1 tsp
- garlic3 cloves
- sesame oil1 tsp
- sesame seeds1 tbsp
- salt1 tsp
Instructions
Boil, fry, or chop Cucumber, Gochugaru, Sesame oil, Sesame seeds according to the dish style.
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
Combine the base with the dressing, mixing gently to preserve texture.
Adjust salt, acidity, and heat only with ingredients from the recipe.
Let the dish stand for 10 minutes if that improves the flavor.
Serve as a salad, appetizer, side, or sauce for a main dish.
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