Chicken Paella
A popular spanish home-style dish with paella rice, chicken thighs, bell peppers, well suited for a family weekly menu.
Ingredients
- paella rice350 g
- chicken thighs700 g
- bell pepper2 pcs
- green peas100 g
- saffron0.3 g
- chicken broth900 ml
- olive oil3 tbsp
- salt1 to taste
- paprika1 tsp
- garlic2 cloves
- lemon1 pcs
Instructions
Season the chicken pieces and brown them in olive oil.
Add onion, garlic, and bell pepper and cook for a few minutes until softened.
Add paella rice, stir, and toast for 1-2 minutes.
Pour in hot broth with saffron or paprika, level the rice, and do not stir again.
Cook over medium heat for 15-18 minutes, adding peas or beans near the end.
Remove from the heat, cover for 5 minutes, and serve with lemon.
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