pakistani

Paya

Name: Paya
Prep time: 48 min
Cook time: 240 min
Total time: 288 min
Yield: 6 servings
Cuisine: pakistani
Ingredients: 1200 g beef or goat trotters; 1 pcs onion; 2 tsp fresh ginger; 3 cloves garlic; 2 tbsp paya masala; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp vegetable oil

A home-style soup with a regional aromatic base.

Time240 min

Servings6

Calories55 kcal

LevelHard

Ingredients

beef or goat trotters1200 g
onion1 pcs
fresh ginger2 tsp
garlic3 cloves
paya masala2 tbsp
salt1 tsp
black pepper0.5 tsp
vegetable oil2 tbsp

Instructions

Cut Beef or goat trotters, Fresh ginger, Paya masala; separately prepare the aromatic base with spices, garlic, or ginger.

In a pot, cook the base in oil or fat if that fits the recipe.

Add the main ingredients and cover with water, broth, or the coconut base from the recipe.

Simmer until the protein, grains, or vegetables are tender.

At the end add herbs, noodles, sour seasoning, or dairy if included.

Adjust the salt and serve hot without adding ingredients outside the recipe.