Palak Paneer
Indian curry with spinach and paneer in a smooth spiced sauce.
Ingredients
- Spinach500 g
- Paneer250 g
- Onion1 pcs
- Garlic3 cloves
- Ginger Grated1 tsp
- Heavy cream80 ml
- Garam masala1 tsp
- Turmeric0.5 tsp
- Oil or ghee2 tbsp
Instructions
Blanch the spinach for 1 minute, cool it in ice water, then blend it into a puree.
Saute the onion, garlic, and ginger with garam masala.
Add the spinach puree and cook for 5 minutes.
Pour in the cream and season with salt.
Cut the paneer into cubes and fry lightly until golden.
Add the paneer to the sauce and heat for 2 minutes. Serve with naan or rice.
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