Spanish
Pan con Tomate
Toasted bread with grated tomato, garlic, and olive oil
Time10 min
Servings2
Calories67 kcal
LevelEasy
Ingredients
- bread or baguette4 slices
- ripe tomato3 pcs
- garlic2 cloves
- olive oil2 tbsp
- salt1 to taste
Instructions
1
Toast the bread or baguette until crisp.
2
Cut the tomatoes in half or grate them into a bowl.
3
Rub the hot bread with a garlic clove.
4
Rub the bread with the cut tomato or spoon the tomato pulp on top.
5
Drizzle with olive oil and season with salt.
6
Serve immediately while the bread is still crisp.
More recipes
Spanish Meatballs in Tomato Sauce
Spanish meatballs in a rich tomato sauce
Spanish Arroz con Pollo
Rice with chicken, vegetables, saffron, and paprika
Gazpacho
A popular spanish home-style dish with ripe tomatoes, cucumber, bell pepper, well suited for a family weekly menu.
Galician Empanada
Large savory pie with tuna, peppers, onion, and tomato