Paneer Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Ingredients
- wheat flour300 g
- paneer250 g
- ground cumin1 tsp
- fresh cilantro20 g
- chili pepper1 pcs
- ghee2 tbsp
- salt1 tsp
Instructions
Make the dough from the flour, liquid, fat, or leavening ingredient in the recipe.
Rest or proof the dough if required for the dish.
Prepare the filling, topping, or flavored oil from Wheat flour, Paneer, Ground cumin, Fresh cilantro if included.
Shape into flatbreads, parcels, rolls, or layers of the needed form.
Fry, bake, or cook on a dry pan until the dough is done and browned.
Serve warm as a dish on its own or with the sauce from the recipe.
More recipes
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.