Panna Cotta
Silky cream dessert with vanilla and berry sauce
Ingredients
- cream 33%500 ml
- sugar80 g
- gelatin10 g
- vanilla1 pcs
- berries200 g
Instructions
Prepare heavy cream, sugar, gelatin, vanilla and berries for Panna Cotta.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add sugar, gelatin, vanilla and berries at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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