Panzanella
Tuscan tomato and bread salad with onion and basil
Ingredients
- tomato500 g
- stale bread200 g
- red onion1 pcs
- fresh basil15 g
- olive oil2 tbsp
- wine vinegar2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
Cut stale bread into cubes and dry or lightly toast it.
Cut the tomatoes into large pieces, salt them, and let them release juice for a few minutes.
Slice the cucumber, red onion, and basil.
Mix tomato juices with olive oil, vinegar, salt, and pepper.
Toss the bread with the vegetables and dressing so it absorbs the juices.
Let the salad stand for 10-15 minutes and serve.
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