Romanian
Papanasi
Romanian cheese doughnuts served with sour cream and jam
Time45 min
Servings4
Calories855 kcal
LevelMedium
Ingredients
- quark300 g
- wheat flour400 g
- egg2 pcs
- sour cream150 g
- sugar80 g
- berry jam150 g
Instructions
1
Prepare farmer's cheese, wheat flour, eggs, sour cream and sugar for Papanasi.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add farmer's cheese, sour cream, sugar and berry jam at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.