Swiss
Papet Vaudois
Leeks and potatoes in cream sauce served with sausage.
Time55 min
Servings4
Calories351 kcal
LevelMedium
Ingredients
- leek2 pcs
- potato700 g
- cream200 ml
- butter40 g
- sausages250 g
- mustard1 tbsp
- salt1 to taste
- milk200 ml
- broth500 ml
- water500 ml
Instructions
1
Slice potatoes and leeks and place them in a pot.
2
Add water or broth, salt, and a little butter.
3
Simmer until the potatoes and leeks are tender.
4
Mash some potatoes to thicken the dish.
5
Add cream or milk if desired and warm through.
6
Serve as a hot thick dish or a side for sausages.