Pasta e Ceci
Italian pasta with chickpeas in a thick garlic tomato sauce
Ingredients
- canned chickpeas400 g
- small pasta180 g
- tomato paste2 tbsp
- garlic2 cloves
- olive oil2 tbsp
- broth700 ml
- salt1 to taste
Instructions
Cook small pasta and tomato paste in salted water until done, reserving a little cooking water.
Prepare the sauce: chop garlic and warm in a pan.
Add canned chickpeas and garlic and cook to the right tenderness.
Stir in olive oil and broth and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
More recipes
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Affogato
Simple dessert of vanilla ice cream and hot espresso
Eggplant Parmesan
A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.