Pasta with Sausage and Broccoli
Hearty pasta with Italian sausage, broccoli, and garlic
Ingredients
- orecchiette or penne pasta320 g
- italian sausages300 g
- broccoli300 g
- garlic2 cloves
- chili flakes0.5 tsp
- parmesan80 g
- olive oil2 tbsp
- salt1 to taste
Instructions
Cook orecchiette or penne in salted water until done, reserving a little cooking water.
Prepare the sauce: chop garlic and warm in a pan.
Add italian sausages and garlic and cook to the right tenderness.
Stir in olive oil, broccoli, chili flakes and parmesan and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
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