Pasta with Tuna and Tomatoes
Simple home pasta with canned tuna and tomato sauce
Ingredients
- pasta300 g
- canned tuna180 g
- canned tomatoes400 g
- onion1 pcs
- garlic2 cloves
- capers1 tbsp
- olive oil2 tbsp
- salt1 to taste
Instructions
Cook pasta in salted water until done, reserving a little cooking water.
Prepare the sauce: chop onion and garlic and warm in a pan.
Add canned tuna, canned tomatoes, onion and garlic and cook to the right tenderness.
Stir in olive oil and capers and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
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