Pastel Azteca
A popular home-style Pastel Azteca dish from mexican cuisine.
Ingredients
- corn tortillas8 pcs
- chicken fillet500 g
- tomato300 g
- chili pepper1 pcs
- cheese150 g
- corn300 g
- cream150 ml
- salt1 tsp
Instructions
Prepare the components for Pastel Azteca: Corn tortillas, Chicken breast, Tomatoes, Cheese; make the sauce or dough separately if included.
Cook any ingredients that need pre-cooking.
Assemble the dish in a baking form in layers or enclose the filling in dough.
Add the sauce, cheese, eggs, or binder from the recipe.
Bake in a preheated oven until browned on top and fully set inside.
Let the dish rest for 10 minutes before slicing or serving.
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