Patacones with Hogao
A popular colombian home-style dish with green plantains, tomatoes, spring onion, well suited for a family weekly menu.
Ingredients
- Green plantains4 pcs
- Tomatoes4 pcs
- Spring onion40 g
- Garlic cloves2 cloves
- Oil500 ml
- Cilantro15 g
Instructions
Pat the main ingredients dry, cut them into portions, and season with salt and spices.
Prepare the breading, batter, or dry coating if the recipe calls for it.
Heat the oil in a skillet or fryer until the temperature is steady.
Fry in batches without crowding the pan until golden on all sides.
Transfer to paper towels or a rack to remove excess oil.
Serve hot with sauce, salad, potatoes, rice, or lemon.
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