HungarianVegetarian

Mushroom Porkolt

Name: Mushroom Porkolt
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 700 g mushrooms; 1 pcs onion; 1.5 tbsp paprika; 200 g sour cream; 250 g wheat flour; 2 tbsp oil; 1 to taste salt; 1 to taste black pepper

Hungarian mushroom stew with paprika and sour cream

Time40 min

Servings4

Calories441 kcal

LevelEasy

Ingredients

mushrooms700 g
onion1 pcs
paprika1.5 tbsp
sour cream200 g
wheat flour250 g
oil2 tbsp
salt1 to taste
black pepper1 to taste

Instructions

For Mushroom Porkolt, cut mushrooms, onion and wheat flour into serving pieces.

Brown mushrooms and onion lightly.

Add onion and cook for 3-5 minutes.

Pour in oil and add paprika and sour cream.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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